![]() The commentators to the show referred to this practice in humor as Chen's "eating".Īmong his more memorable matches was one with challenger Dominique Corby of the Tour d'Argent, where, after the main battle (with foie gras as the theme ingredient) was fought to a tie, the overtime battle (with asparagus as the theme) also resulted in a tie-the only time that such an outcome occurred in the series. He was also remarkable for his frequent tasting of food, frequently dipping his ladle into steaming concoctions for sampling, only to place the same ladle back in the food. Arguably, his win over Japanese- Italian- French "fusion"-style chef Juinichi Itoh in the yogurt battle exemplifies this. His most memorable dish was chili prawns.ĭespite his excellent record on the show, Chen often appeared endearingly surprised and relieved at victory. He also enjoyed a run of 14 consecutive victories, the longest of any Iron Chef. Ultimately, it was fellow Iron Chef Hiroyuki Sakai who convinced Chen to stay, with their agreement that should one leave the show, so would the other.īecause of his long tenure, Chen fought more battles than any of the other Iron Chefs, at 92īattles. ![]() ![]() Even though he was the longest-serving Iron Chef and the only original Iron Chef, having been an Iron Chef for the series' six-year run, Chen had on several occasions considered leaving his position among his reasons was the desire to tend to his restaurants, which had become booked every night since the show's start, as well as a bout of depression following the death of his mother. Iron Chef Ĭhen originally accepted his position on Iron Chef out of the need for a challenge, although the format of the show intrigued him. As a result, Chen was often compared to his father on the series, with some saying that Iron Chef helped the son exceed the skills of his father. Chen's special dish, " prawns in chili Sauce" ( Ebi Chili) (干烧明虾), was an adaptation of a dish that his father had introduced to Japan. Background Ĭhen was the son of Chen Kenmin (陈建民), who is regarded as the father of Sichuan cuisine (四川料理) in Japan. He was born in Japan to a Japanese mother and a Chinese father of Japanese nationality, Chen Kenmin and his legal name was Ken'ichi Azuma ( 東 建一, Azuma Ken'ichi ). He was the only Iron Chef to have held his position throughout the life of the show. Nicknamed The Szechuan Sage, he wore a yellow outfit and rose into Kitchen Stadium holding a large Chinese chef's knife in his hand. It is much easier to communicate from these places to understand the players' feelings, suggestions and expectations of the game, so that the game can more satisfy the player's fun.Chen Kenichi ( 陳建一, Chin Ken'ichi, 5 January 1956 – 11 March 2023), whose name is often romanized Chin Kenichi, was a Japanese chef best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人). “Communities such as Steam and Facebook are suitable platforms for developers and players to interact directly. How are you planning on involving the Community in your development process? “The price will be adjusted gradually as new content is launched, but players who have already purchased will not be affected by the increase.” Will the game be priced differently during and after Early Access? “The Early Access version can be played with 2 regions and 6 characters.” What is the current state of the Early Access version? “We plan to increase the gameplay variability, based on player feedback, possibly by adding more levels, characters and skills, or more monsters and mechanics.” How is the full version planned to differ from the Early Access version? We hope to get player's feedback to adjust the game route and difficulty, and other suggestions will also be compiled and developed in subsequent versions.” “The Early Access will last for six month. We decide to meet with everyone early in the form of early experience.”Īpproximately how long will this game be in Early Access? ![]() “Establish a community that can interact with players, and collect feedback from players for further adjustments.
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